WAHYUNINGSIH, H.; AULIA, A. P. Review: Effect of Red Cabbage Juice (Brassica oleracea var. Capitata f. Rubra) on SGPT Level. Borneo Journal of Medical Laboratory Technology, [S. l.], v. 3, n. 1, p. 172–177, 2020. DOI: 10.33084/bjmlt.v3i1.1791. Disponível em: https://journal.umpr.ac.id/index.php/bjmlt/article/view/1791. Acesso em: 16 apr. 2024.