PURBAYANTI, D.; ARDHANY, S. D. Efek Paparan Asap Pengolahan Ikan dengan Cara di Panggang terhadap Indeks Trombosit pada Pedagang Makanan di Kota Palangka Raya: Effect of Smoke Exposure to Fish Processing by Grilling on Thrombocyte Indices in Grilled Fish Seller in Palangka Raya. Borneo Journal of Medical Laboratory Technology, [S. l.], v. 1, n. 1, p. 7–12, 2019. DOI: 10.33084/bjmlt.v1i1.458. Disponível em: https://journal.umpr.ac.id/index.php/bjmlt/article/view/458. Acesso em: 28 mar. 2024.