ASTUTI, T. D. Pengaruh Penggorengan Berulang terhadap Kualitas Minyak Goreng: Effect of Repeated Frying on The Quality of Cooking Oil. Borneo Journal of Medical Laboratory Technology, [S. l.], v. 1, n. 2, p. 62–66, 2019. DOI: 10.33084/bjmlt.v1i2.713. Disponível em: https://journal.umpr.ac.id/index.php/bjmlt/article/view/713. Acesso em: 25 apr. 2024.