[1]
Q. A. Lathifah and A. H. Hermawati, “Uji Kuantitatif Kadar Protein pada Tempe Kedelai dan Lamtoro: The Quantitative Test Of Protein Levels In Soybean And Lamtoro Tempeh”, Borneo J Med Lab Tech, vol. 2, no. 1, pp. 116–119, Oct. 2019.