Uji Daya Hambat Ekstrak Etanol Bawang Dayak (Eleutherine bulbosa (Mill.) Urb.) terhadap Bakteri Staphylococcus aureus

Test of the Inhibitory Power of Ethanol Extract of Dayak Onion (Eleutherine bulbosa (Mill.) Urb.) On Staphylococcus aureus Bacteria

Authors

DOI:

https://doi.org/10.33084/jsm.v4i2.565

Keywords:

Bawang Dayak, Eleutherine bulbosa (Mill.) Urb., aktivitas antibakteri, Staphylococcus aureus

Abstract

Dayak Onion is a typical plant of Central Kalimantan. This plant has been traditionally used by the Dayak community as traditional medicine. Empirically, Dayak Onion bulbs are known to have properties to treat boils or skin diseases. The purpose of this study was to determine the ability of inhibition of Dayak Onion ethanol extract in inhibiting Staphylococcus aureus bacteria and to determine the effectiveness of the inhibition of Dayak Onion ethanol extract and concentration that could inhibit the growth of Staphylococcus aureus bacteria. This research was carried out by testing the antibacterial activity of Dayak Onion extract at levels of 1%, 5%, 10%, and 15% using the Disc Diffusion (Kirby-Bauer) method by using disc paper. The results showed that Dayak Onion ethanol extract was able to inhibit the growth of Staphylococcus aureus and effectively inhibited the growth of Staphylococcus aureus at concentrations of 1%, 5%, 10%, and 15% with inhibitory zones of 14.3 ± 2.5 mm ; 16.6 ± 1.7 mm; 16.2 ± 2.0 mm; and 18.0 ± 1.7 mm.

Downloads

Download data is not yet available.

References

Novaryatiin, S., Pratiwi, A.M., Ardhany, S.A. 2018. Uji Daya Hambat Ekstrak Etanol Bawang Dayak (Eleutherine bulbosa (Mill.) Urb.) Terhadap Bakteri Staphylococcus epidrmidis. Anterior Jurnal, 18(1):92-97.
Takoy, D.M., Linda, R., Lovadi, I. 2013. Tumbuhan Berkhasiat Obat Suku Dayak Seberuang di Kawasan Hutan Desa Ensabang Kecamatan Sepauk Kabupaten Sintang. Protobiont: Jurnal Elektronik Biologi, 2(3):122-128.
Puspadewi, R., Adirestuti, P., Menawati, R. 2013. Khasiat Umbi Bawang Dayak (Eleutherine palmifolia (L) Merr) Sebagai Herbal Antimikroba Kulit. Kartika: Jurnal Ilmiah Farmasi, 1(1):31-37.
Syamsul, E.S., Supomo, Wijaya, H., Nugroho, B.A. 2015. Ethanolic Extract Formulation of Bawang Tiwai (Eleutherine Americana) in Antiacne Cream. Majalah Obat Tradisional, 20(3):149-157.
Galingging, R. Y., 2009. Bawang Dayak Sebagai Tanaman Obat Multifungsi. Warta Penelitian dan Pengembangan Vol. 15: Kalimantan Tengah.
Sim dan Romi. 2009. Kejadian infeksi luka episitomi dan pola bakteri pada persalinan normal di RSUD H. Adam Malik dan RSUD dr. Pirngadi Medan. Tesis Universitas Sumatera Utara: Medan.
Departemen Kesehatan Republik Indonesia. 1995. Materia Medika Indonesia Jilid IV. Jakarta.
Murugan, M. dan Kolanjinathan, K. 2016. Qualitative Phytochemical Screening and Antioxidant Activity of Elytraria acaulis Lindau (Acanthaceae). Asian Journal of Pharmaceutical and Clinical Research, 9(Suppl.3):1-4.
Arifianti, L., Oktarina, R.D., Kusumawati, I. 2014. Pengaruh Jenis Pelarut Pengekstraksi Terhadap Kadar Sinesetin dalam Ekstrak Daun Orthosiphon stamineus Benth. Planta Husada: Jurnal Penelitian Tanaman Obat Indonesia, 2(1):3.
Clinical Laboratory Standart Institute. 2013. Performance Standart for Antimicrobial Susceptibility Testing; Twentieth Information Supplement. USA.
Putra, R.E.D., Homenta, H., Wowor, V.N.S. 2017. Uji Daya Hambat Perasan Jeruk Purut Citrus hytrix Terhadap Bakteri Staphylocuccus aureus Secara In Vitro. Pharmacon, 6(1):65-66.
Tjay. T. H., dan Rahardja. K. 2007. Obat-Obat Penting. Elex Media Komputerindo: Jakarta.
Pan, X., Chen., Wu, T., Tang, H., and Zhao, Z. 2009. The Acid, Bile Tolerance and Antimicrobial Property of Lactobacillus acidophilus NIT. J. Food Control.
Ningsih, D.R., Zusfahair, Z., Kartika, D. 2016. Identification of Secondary Metabolites Compounds and Antibacterial Activities on The Extract of Soursop Leaf. Molekul: Jurnal Ilmiah Kimia, 11(1):101-111.
Permatasari, G.A.A.A., Besung, I.N.K., Mahatmi, H. 2013. Daya Hambat Perasan Daun Sirsak Terhadap Pertumbuhan Bakteri Escherichia coli. Jurnal Medicus Veterinus, 2(2):162-169.
Sulastrianah, S., Imran, I., Fitria, E.S. 2014. Uji Daya Hambat Ekstrak Daun Sirsak (Annona muricata L) dan Daun Sirih (Piper betle L) Terhadap Pertumbuhan Bakteri Escherichia Coli. MEDULA: Jurnal Ilmiah Fakultas Kedokteran Universitas Halu Oleo, 1(2):76-84.
Hafizah, I., Muliati, F.F., Sulastrianah. 2016. Aktivitas Antibakteri Ekstrak Etanol Porifera (Spongia officinalis) Terhadap Staphylococcus aureus ATCC 25923. MEDULA: Jurnal Ilmiah Fakultas Kedokteran Universitas Halu Oleo, 4(1):296-302.

Downloads

Published

2019-02-22

How to Cite

Novaryatiin, S., Ramli, A., & Ardhany, S. D. (2019). Uji Daya Hambat Ekstrak Etanol Bawang Dayak (Eleutherine bulbosa (Mill.) Urb.) terhadap Bakteri Staphylococcus aureus: Test of the Inhibitory Power of Ethanol Extract of Dayak Onion (Eleutherine bulbosa (Mill.) Urb.) On Staphylococcus aureus Bacteria. Jurnal Surya Medika (JSM), 4(2), 51–59. https://doi.org/10.33084/jsm.v4i2.565