Handayani, Rezqi, Nurul Qamariah, and Tri Agung Rizky. “Analisis Pengaruh Penyimpanan Terhadap Kadar Vitamin C Pada Cabai Rawit (Capsicum Frutuscens L) Dan Cabai Merah Besar (Capsicum Annum L) Dengan Metode Spektrofotometri: Analysis of the Effect of Storage on Vitamin C Levels on Hot Pepper (Capsicum Frutuscens L) and Big Red Chili (Capsicum Annum L) by the Spectrophotometry Method”. Jurnal Surya Medika (JSM) 5, no. 2 (February 28, 2020): 108–119. Accessed April 18, 2024. https://journal.umpr.ac.id/index.php/jsm/article/view/1296.