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Handayani R, Qamariah N, Rizky TA. Analisis Pengaruh Penyimpanan terhadap Kadar Vitamin C pada Cabai Rawit (Capsicum frutuscens L) dan Cabai Merah Besar (Capsicum annum L) dengan Metode Spektrofotometri: Analysis of the Effect of Storage on Vitamin C Levels on Hot Pepper (Capsicum frutuscens L) and Big Red Chili (Capsicum annum L) by the Spectrophotometry Method. J Surya Medika [Internet]. 2020Feb.28 [cited 2024Apr.27];5(2):108-19. Available from: https://journal.umpr.ac.id/index.php/jsm/article/view/1296