Berkebun di Rumah pada Masa Pandemi dengan Memanfaatkan Sampah Rumah Tangga

Gardening at Home during the Pandemic by Using Household Waste

Authors

  • Sartono Joko Santosa Universitas Slamet Riyadi
  • Siswadi Siswadi Universitas Slamet Riyadi
  • Andi Fajarwanto Universitas Slamet Riyadi

DOI:

https://doi.org/10.33084/pengabdianmu.v6i3.1772

Keywords:

Gardening, Household waste, Covid-19

Abstract

Food is a basic need for humans that must be fulfilled as a basic need; food has an essential meaning and role in a nation's life. The problems faced during the Covid 19 pandemic have forced everyone to keep quiet and work from home so that everyone tries to take advantage of this free time with productive activities. One of these activities is gardening at home using household waste. To make this happen, from April to September 2020, the community service team conducted counseling and training and practices for the Amuktiwo Ngubo farmer group, Kestalan sub-district, Banjasari District, Surakarta City, Central Java. The results of the program show that the Covid 19 pandemic forces every citizen, especially partner groups, to do activities at home, which results in a lot of free time available, so gardening at home by using household waste as a planting medium is the most appropriate solution because the environment is clean and healthy. The crop yields can meet the needs of the kitchen, which results in reduced expenses. Also, if this program is implemented nationally, the goal of community food security will be achieved.

Downloads

Download data is not yet available.

References

Ashari, Saptana, Purwantini, T.B. 2012. Potensi Dan Prospek Pemanfaatan Lahan Pekarangan Untuk Mendukung Ketahanan Pangan. Forum Penelitian Agro Ekonomi. 30(1):13-30. http://dx.doi.org/10.21082/fae.v30n1.2012.13-30
Cahya, D.L. 2014. Kajian Peran Pertanian Perkotaan Dalam Pembangunan Perkotaan Berkelanjutan (Studi Kasus: Pertanian Tanaman Obat Keluarga Di Kelurahan Slipi, Jakarta Barat). Forum Ilmiah Indonusa. 11(3):324-333.
Dwiyanto, B.M. 2011. Model Peningkatan Partisipasi Masyarakat Dan Penguatan Sinergi Dalam Pengelolaan Sampah Perkotaan. Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan. 12(2):239-256. https://doi.org/10.23917/jep.v12i2.196
Lantarsih, R., Widodo, S., Darwanto, D.H., Lestari, S.B., Paramita, S. 2011. Sistem Ketahanan Pangan Nasional: Kontribusi Ketersediaan Dan Konsumsi Energi Serta Optimalisasi Distribusi Beras. Analisis Kebijakan Pertanian. 9(1):33-51. http://dx.doi.org/10.21082/akp.v9n1.2011.33-51
Permadi, H., Yuliana, Wardhani, I.S., Nastiti, N.D., Prasetyo, S.M. 2020. Workshop Pembuatan Hidroponik Wick System Sebagai Upaya Ketahanan Pangan Masyarakat Desa Kasri. Jurnal Graha Pengabdian. 2(3):202-211.
Rosnawati, W.O., Bahtiar, Ahmad, H. 2017. Pengelolaan Sampah Rumah Tangga Masyarakat Pemukiman Atas Laut Di Kecamatan Kota Ternate. Techno: Jurnal Penelitian. 6(2):45-53. http://dx.doi.org/10.33387/tk.v6i02.569
Solikhah, B., Suryarini, T., Wahyudin, A. 2018. Pemberdayaan Ibu Rumah Tangga Melalui Pelatihan Hidroponik. Jurnal Abdimas. 22(2):121-127.
Suryani, A.S. 2020. Dampak Pandemi Covid-19 Terhadap Lingkungan Global. Info Singkat: Pusat Pengkajian Pengolahan Data dan Informasi. 12(13):13-18.
Syahputra, R. 2020. Upaya Pemanfaatan Halaman Rumah Sebagai Lahan Pertanian Tanaman Budidaya Untuk Kebutuhan Konsumsi Dan Pemasaran Masyarakat Pada Masa Covid 19 Di Kelurahan Tempuling. Jurnal Agro Indragiri. 6(2):30-41. https://doi.org/10.32520/jai.v6i2.1470
Virgota, A., Farista, B., Candri, D.A., Ahyadi, H., Jupri, A. 2019. Peningkatan Kapasitas Masyarakat dalam Pengolahan Sampah Sebagai Kompos di Kelurahan Dasan Geres Lombok Timur. Jurnal Pengabdian Magister Pendidikan IPA. 2(2):143-147. https://doi.org/10.29303/jpmpi.v2i2.376
Wulandani, B.R.D., Anggraini, W. 2020. Food Estate Sebagai Ketahanan Pangan Di Tengah Pandemi Covid-19 Di Desa Wanasaba. Selaparang: Jurnal Pengabdian Masyarakat Berkemajuan. 4(1):386-390. https://doi.org/10.31764/jpmb.v4i1.3062

Downloads

Published

2021-04-30

How to Cite

Santosa, S. J., Siswadi, S., & Fajarwanto, A. (2021). Berkebun di Rumah pada Masa Pandemi dengan Memanfaatkan Sampah Rumah Tangga: Gardening at Home during the Pandemic by Using Household Waste. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 6(3), 251–257. https://doi.org/10.33084/pengabdianmu.v6i3.1772

Issue

Vol. 6 No. 3 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat

Section

Articles

License

Authors who publish with this journal agree to the following terms:

  1. Any article on the copyright is retained by the author(s).
  2. Author grant the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share work with acknowledgment of the work authors and initial publications in this journal.
  3. Authors are able to enter into a separate, additional contractual arrangements for non-exclusive distribution of published articles of work (eg, post-institutional repository) or publish it in a book, with acknowledgment of its initial publication in this journal.
  4. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their websites) prior to and during the submission process, as can lead to productive exchanges, as well as earlier and greater citation of published work.
  5. The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License