Peningkatan Ketahanan Pangan Masyarakat Sekitar Hutan di KHDTK Mungku Baru di Masa Pandemi Covid-19

Improving Food Security of Communities Around the Forest at KHDTK Mungku Baru during the Covid-19 Pandemic

Authors

DOI:

https://doi.org/10.33084/pengabdianmu.v6i4.1924

Keywords:

Vegetables, Hydroponics, Yard land

Abstract

Hydroponics is a method of growing crops without using soil media but with a nutrient solution of minerals or other materials. The media used includes household waste, such as used bottles, buckets, hoses, pots, paralon, stove wicks, and other household items. This technique can be applied to the yard of the house to produce vegetables for the family. The purpose of the service is that the Mungku Baru Village Community can optimize their yards for agricultural crop cultivation using a floating raft hydroponic system and duck bucket to improve food security during the Covid-19/post-covid-19 pandemics. The activity was carried out in Mungku Baru Village, Rakumpit District, Palangka Raya City in August 2020. The method of this activity is by way of counseling and workshops or extension activities, and the practice of making simple hydroponics statically, namely by explaining simple hydroponic cultivation techniques directly and demonstrating them, and activity participants are given simple hydroponic cultivation pamphlets as a guide to hydroponic techniques in their homes. As a result of this activity, the community has prepared a hydroponic place, followed by preparing plant life media, sowing seeds, planting seeds, and making hydroponic solutions directly. They know the dosage of using the hydroponic nutrient solution in its application. The community cultivates vegetables with a simple hydroponic method placed on the terraces and yards of the house with vegetables that are easy to grow, harvest quickly, and easy to maintain.

Downloads

Download data is not yet available.

References

Dwiprabowo, H., Effendi, R., Hakim, I., Bangsawan, I. 2011. Kontribusi Kawasan Hutan Dalam Menunjang Ketahanan Pangan: Studi Kasus Propinsi Jawa Barat. Jurnal Analisis Kebijakan Kehutanan. 8(1):47-61. https://doi.org/10.20886/jakk.2011.8.1.47-61
Hanafi, N., Fahruni, F., Maimunah, S. 2017. Sosialisasi Pemanfaatan Hasil Hutan Bukan Kayu (HHBK) Sebagai Salah Satu Bentuk Pengelolaan KHDTK Kota Palangka Raya. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat. 2(1):31-36. https://doi.org/10.33084/pengabdianmu.v2i1.117
Hidayati, N., Rosawanti, P., Arfianto, F. 2016. Pemanfaatan lahan pekarangan sebagai penghasil sayur-sayuran secara hidroponik di Kelurahan Tanjung Pinang Kota Palangka Raya. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat. 1(2):85-90.
Jusriadi, A., Kamaluddin, L.A., Aljurida, A. 2020. Manajemen Mitigasi Krisis Pangan di Era Pandemi Covid 19. Journal of Governance and Local Politics (JGLP). 2(2):216-227. https://doi.org/10.47650/jglp.v2i2.96
Kusumaningtyas, R., Chofyan, I. 2013. Pengelolaan Hutan Dalam Mengatasi Alih Fungsi Lahan Hutan Di Wilayah Kabupaten Subang. Jurnal Perencanaan Wilayah dan Kota. 13(2):1-11. https://doi.org/10.29313/jpwk.v13i2.1389
Purnama, A., Afitah, I. 2021. Motivasi Masyarakat Terhadap Pengelolaan KHDTK Mungku Baru, Palangka Raya. Anterior Jurnal. 20(2):43-49. https://doi.org/10.33084/anterior.v20i2.2162
Resmeiliana, I., Sofyan, K., Achmadi, S.S. 2014. Karakteristik Asam Resin Kopal Agathis loranthifolia Sukabumi (Characteristic Resin Acid of Kopal Agathis loranthifolia Sukabumi). Jurnal Sains Terapan: Wahana Informasi dan Alih Teknologi Pertanian. 4(2):13-17. https://doi.org/10.29244/jstsv.4.2.13-17
Suryana, A. 2014. Menuju Ketahanan Pangan Indonesia Berkelanjutan 2025: Tantangan Dan Penanganannya. Forum Penelitian Agro Ekonomi. 32(2):123-135. http://dx.doi.org/10.21082/fae.v32n2.2014.123-135
Yuliana. 2020. Corona virus diseases (Covid-19): Sebuah tinjauan literatur. Wellness and Healthy Magazine. 2(1):187-192. https://doi.org/10.30604/well.95212020
Zheng, J. 2020. SARS-CoV-2: an Emerging Coronavirus that Causes a Global Threat. International Journal of Biological Sciences. 16(10):1678-1685. https://dx.doi.org/10.7150/ijbs.45053

Downloads

Published

2021-06-30

How to Cite

Hanafi, N., Rosawanti, P., Fahruni, F., Arfianto, F., & Hidayati, N. (2021). Peningkatan Ketahanan Pangan Masyarakat Sekitar Hutan di KHDTK Mungku Baru di Masa Pandemi Covid-19: Improving Food Security of Communities Around the Forest at KHDTK Mungku Baru during the Covid-19 Pandemic. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 6(4), 427–433. https://doi.org/10.33084/pengabdianmu.v6i4.1924