SUJONO, S.; ROFAT, M. R. A.; KUSUMA, H.; KHOTIMAH, K. Tekstur Yoghurt Susu Kambing dengan Perbedaan Jenis Starter dan Lama Fermentasi: Texture of Goat Milk Yoghurt with Different Types of Starters and Length of Fermentation. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, [S. l.], v. 4, n. 2, p. 55–60, 2019. DOI: 10.33084/pengabdianmu.v4i2.687. Disponível em: https://journal.umpr.ac.id/index.php/pengabdianmu/article/view/687. Acesso em: 27 apr. 2024.