MASRUKIN, M.; SARKORO, A. Optimalisasi Pemanfaatan Taman Kuliner Tunggal Sangomang Bagi Pemberdayaan Pedagang Kreatif Lapangan Di Kota Palangka Raya: Optimizing The Utilization Of Sangomang Single Culinary Park To Empower Field Creative Traders In Palangka Raya City. Restorica: Jurnal Ilmiah Ilmu Administrasi Negara dan Ilmu Komunikasi, [S. l.], v. 5, n. 2, p. 20–25, 2019. DOI: 10.33084/restorica.v5i2.1060. Disponível em: https://journal.umpr.ac.id/index.php/restorica/article/view/1060. Acesso em: 24 apr. 2024.