NOVIYANTI, Y.; SUMIATI, S. Sensitifitas Bakteri Staphylococcus aureus terhadap Senyawa Alkaloid pada Daun Subang-Subang (Scaevola taccada L): Staphylococcus aureus Bacteria Sensitivity to Alkaloid Compounds in Subang-Subang Leaves (Scaevola taccada L). Prosiding Seminar Nasional Ilmu Kesehatan, [S. l.], v. 1, n. 1, p. 47–53, 2016. Disponível em: https://journal.umpr.ac.id/index.php/snik/article/view/1212. Acesso em: 23 apr. 2024.